The Liberator: Remix – Issue 9 – Anti-Slavery Progress

From The Liberator: Remix
February 26, 2010

[…]the sacred and glorious cause which [abolitionists] madly attempt to overthrow is now shaping the destiny of the nation.

So far as the U.S. is concerned, a marvellous change for the better has taken place in public sentiment in relation to the anti-slavery movement. The struggle for freedom of speech and of the press has every where been fought, and the victory won. A general enlightenment has taken place upon the subject of animal-slavery. The opinions of a vast multitude have been essentially changed, and secured to the side of freedom. The conflict between free institutions and slave institutions is seen and acknowledged to be irrepressible—not of man’s devising, but of Peace’s ordering—and it is deepening in intensity daily, in spite of every effort of political cunning and religious sorcery to effect a reconciliation. The animal rights dialogue witnesses a marked division between the political forces of the Abolitionists and the New Welfarists; and though it relates, ostensibly, solely to the question of the further extension of slavery, it really signifies a much deeper sentiment in the breasts of the New-Welfarists, which, in process of time, must ripen into more decisive action.

So far as the Industry is concerned, it has apparently waxed worse and worse—grown more and more desperate—revealed more and more of savage brutality and fiendish malignity, until it’s crimes and atrocities, not only as perpetrated upon it’s de-animalized slaves, but as inflicted upon employees and citizens within it’s limits, have become too numerous for record, and almost too horrible for belief.

But all this is the sign that the end is rapidly approaching. Peaceably, or by a bloody process, the oppressed will eventually obtain their freedom, and nothing can prevent it. Trusting that it may be achieved without the shedding of blood, We remain,

Yours, for liberty and equality for all the Earth’s inhabitants,

Peace Is Coming For You

Original By William Lloyd Garrison

Remixed By Peace Is Coming For You

Is Meat Worth It?

Huntington Meat Packing Inc., (no, not Huntingdon Life Sciences – who also torture and kill animals) issued a recall of almost five million pounds of dead cow’s flesh; after an earlier recall of 864,000 pounds. That’s a total of 5.8 million pounds of muscle tissue recalled due to possible E. coli 0157:H7 containing fecal contamination.

Since the beginning of 2010, four companies have issued recalls of their tainted and dangerous offerings.

West Missouri Beef

14,000 lbs. “beef”  (E. coli)


1,263,754 +  17,235 +  23,754 = 1,304,743 lbs “pork” (salmonella)


2,574 lbs “beef” (E. coli)


5.8 million lbs “beef” (E. coli)

That brings the US to 7.1 million pounds of “food” sold, contaminated with infectious disease in 2010. And it’s February.

Animal exploitation is inefficient enough by itself, even more when large amounts of animals’ bodies are wasted due to disease.

7.1 million pounds is a pound of flesh for 2% of America’s population. It’s over 1/3 ounce of carcass per person in the US.

Let’s break down what that means in terms of environmental waste:

One pound of cow = 16 pounds of grain

One pound of pig = 6 pounds of grain

(source: Diet For A New America, Robbins 1987)

92.8 million pounds beef grain + 7,800,000 pig grain = 100.6 million pounds of wasted grain.

1 pound of beef = 5,214 gallons of water

1 pound pork = 1,630 gallons of water

(Source: Stockholm International Water Institute)

30.2 billion gallons of water (beef) + 2.1 billion gallons of water (pork) = 32.3b gallons wasted water.

Each cow emits 22.3 pounds CO2 eq GHG/pound flesh

(Source: appropedia,org/beef)

Each pig emits 2.47 pounds CO2 eq GHG/pound flesh

(Source: Jean-Yves Dourmad)

129,340,00 pounds CO2 eq GHG emissions (beef) + 3,211,000 pounds CO2 eq GHG (pork) = 132,551,000 pounds of CO2 eq GHG emissions emitted.

Who knows how many animals were killed to obtain the 7.1 million pounds of flesh, but their lives were wasted, too.

But that’s the thing, is the “meat” really wasted? It was all sold, and whatever hasn’t been frozen has been eaten already. Whatever has been frozen, very little will actually be recalled, considering the sourcing chain and resulting difficulty maintaining traceability. So really, most of the 7.1 million pounds of infected animal carcass was sold to and eaten by an ignorant public. This is the result of a deeply flawed system that cares little about people – even less for the animals or the environment.  The price of ignorance could be sickness, paralysis, or even death – but is at least a bad taste in your mouth. That’s the fecal matter.

So, to recap: animals are crammed together in dense populations resulting in disease. Once slaughtered, their bodies are eviscerated in such a way that covers everything in shit. These shit-covered animals’ carcasses are sold all over the country for months putting the unknowing public at risk. What’s left is recalled and sold as pet food or destroyed. Nothing significant is done to prevent this from happening in the future and year after year people get sick or die from simply eating. And 99% of the people in the U.S. continue to support this cycle. Most know their food is diseased. “That’s why you cook it, to kill the bacteria, duh!”

By the way, vegans are the irrational ones.

The Journal of Infectious Disease reported in 2005 that 69% of “pork” and “beef” samples acquired from different regional markets tested positive for fecal matter containing E. coli.  According to USDA predictions for livestock in 2010, annual meat consmption will be:

~50 lbs per capita “pork” = 15b lbs

~65 lbs per capita “beef “= 19.5b lbs

(Source: USDA Agricultural Projections 2010-2019)

If 69% of both these products are contaminated with fecoli (made up word), that means 13.5 billion pounds of “beef” and 10.4 billion pounds of “pork” should be subject to recall this year. 7.1 million doesn’t seem that big anymore, does it? Even if we are only one month in.

92% of chicken carcasses tested were contaminated, with fecoli also. With 85 pounds projected per capita consumption, that is 25.5 billion pounds total consumption for 2010. Of that 25.5 billion, 23.46 billion will be [statistically] unfit for consumption.

The largest “meat” recall in the history of the US was of 143.4 million pounds of beef (instigated by an undercover HSUS investigation) recalled in 2008 for possible BSE by Hallmark – also located in California. It also took place in February.

One might conclude, considering the enormous environmental toll animal exploitation necessitates, that a good idea would be to prevent this environmentally costly product of slavery from being covered in shit on it’s way to the consumer…then again one might not. Or four might not. This year.

Considering the danger inherent in consuming animal flesh in the US, one might conclude that abstaining from consuming these products is a good idea… then again, one might not. Or 99% of the population might not.

Considering the moral implications of exploiting animals, one might conclude that abstaining from supporting that exploitation is our moral obligation…then again one might not. Those who don’t usually eat a generous amount of poop, everyday.

Meat can taste good if seasoned properly, but is it worth eating shit to enjoy it? (“We didn’t fight our way to the top of the food chain to eat broccoli! We did it so we could eat shit! We’re #1, we’re #1…”)

Don’t eat excrement. Go vegan. For the animals, for yourself, for the environment. It’s really the least you can do.

The Liberator: Remix – Issue 7 – Depravity Of The American Press

Depravity of the American Press

From The Liberator: Remix

February 12, 2010

The American press is, to a fearful extent, in the hands of a cowardly, mercenary and unprincipled class of men, who have no regard for truth in dealing with what is unpopular; who cater to the lowest passions of the multitude, and caricature every movement aiming at the overthrow of established wrong; who are as destitute of all fairness in controversy as they are lacking in self-respect; and whose columns are closed against any reply that may be proffered to their libellous accusations. It is true, these men represent the prevailing public sentiment, either in the locality in which they reside, or in the country at large; but, fearfully demoralized as that sentiment is, in many particulars, they aim to make it still more corrupt, rather than to change it for the better. They not only publish all the lies they can pick up, in opposition to the struggling cause of humanity, but they busy themselves in coining lies, which they audaciously present to their credulous readers as reliable truths. There is no end to their deception and tergiversation. Such men are far more dangerous to society than terrorists, insurgents and suicide bombers. Occupying a position of solemn trust, and almost awful responsibility,—exerting a potent influence over a large class of ignorant and unreflecting minds, who look up to them as teachers and guides, however deficient in brains or vicious in morals,—they have it alike in their power and in their disposition to deceive, mislead, circumvent, and demoralize, to a ruinous extent. Each of them is a local authority; and of their many readers and viewers, comparatively few think of questioning the authenticity of what is laid before them, from day to day, or from week to week.

In what part of the country—in what town or village—can an animal rights protest be held, of an uncompromising character, even after a struggle of thousands of years, without being basely misrepresented by the press, or treated with silent contempt? Yes, for thousands of years, abolitionism—the denial of the right to make animals the property of man—has been lampooned, anathematized, vilified, unceasingly and universally, by the journals of the day, both religious and secular—its advocates have been held up as crazy fanatics and wild disorganizers—and its meetings represented as unworthy of countenance by sane and decent men! Every other unpopular movement, however noble and good, has been treated in the same manner—and “the end is not yet.”

We feel competant thus to arraign the American press generally—first, because we have been familiar with its course for the last forty years—and second, because we have the consciousness of publishing a free, independent, impartial journal, in the columns of which all sides have ever been allowed a fair hearing, and which seeks to make known “the truth, the whole truth, and nothing but the truth,” at whatever cost or hazard. How such a paper—advocating the noblest cause that can engage the attention of man, and giving auxiliary support to other great reformatory movements—is appreciated and sustained, is seen in its petty subscription list, in its limited hits, in the covert and open effort every where made for its suppression; and how other papers, which espouse the side of the oppressor, make falsehood and speciesism their stock in trade, and resist every attempt to reform society by removing all abuses, are encouraged and upheld, may be seen in the wide circulation and richly remunerative income of Fox News, the New York Times, the Wall Street Journal, and many others of a similar stamp. What does all this indicate as to the state of the country?

Original by William Lloyd Garrison

Remixed by Peace Is Coming For You

Surprise! Pastured Beef Not So Green

Pastures are supposed to be, according to all the Michael Pollan wannabes and Polyface jockers, the greener alternative to feedlots. According to an article at, it seems this is another bullshit claim – like the claim that pastured or “free-range” slave-animals harbor less E. coli – used to portray a bucolic and eco-friendly image of exploitation. The Sustainability Assessment Program at the UNSW Water Research Center in South Wales has found that factory farms are contributing to greenhouse gas emissions less per head than the small “family” farmers that purport to be so sustainable. If this study is accurate, and isn’t just industry misinformation, it further solidifies the argument that confining and torturing animals is the only way to produce enough animal-flesh and secretions to meet demand in an economically or ecologically viable way. Keeping slave-animals in captivity for the purpose of exploiting them for food is an inherently inefficient and wasteful process. Pasturing wastes vast spaces of arable land and tons of [hypothetical] food that could be grown in place of grazing, factory farms waste monstrous amounts of [real, but mostly GM] food, both waste copious amounts of water, both produce enormous amounts of waste contaminated with deadly pathogens, and both destroy the environment – air, water, and land. But most importantly both reduce living beings to mere things.  Either way, animals suffer enslavement. Either way, animals are killed unnecessarily. If we are to consider ourselves even remotely moral beings, mustn’t we avoid causing or contributing to suffering or death if and when we can?  There is no sacrifice in avoiding causing or contributing to suffering, even if it prevents us from attaining pleasure; or, there is as much sacrifice as a pedophile must make when avoiding molesting children. If factory farming -confining and torturing animals- is the only way we can get close to sustainable animal agriculture, doesn’t it make sense to quit the practice of exploitation altogether? Maybe the fact that no matter the method, treatment, or design, the inefficiency of animal agriculture is Nature’s way of saying, “Animals are not property!”

Go vegan. Because we don’t need to torture or kill animals or destroy the environment to accomplish any of our worthwhile goals. Because even the “greenest” animal slavery is far from green; it is destroying our HOME – faster than anything else we do.

Because you don’t shit where you live.

Assholes, Violence, and… Oh yeah, The World Is Vegan

Food Fight in Portland, one of the most awesome places in all of creation, sells a cleverly confrontational “What Kind Of Asshole Eats A Lamb?” shirt. So we ran with that and assembled a whole line of images to put on stickers, shirts, etc.

And of course…

Thanks Food Fight and Kurt Halsey.

Louis Vuitton sells a ton of animal skins, like most other “fashion” designer companies. Plant-based textiles had been invented  before recorded history. Since we are no longer neanderthals or cro-magnons, abstaining from using animal products as clothing is simply utilizing pre-historic technology to join the rest of homo-sapiens here in the modern world.  Leather is Violence.

For some reason, the indigenous cultures of where-ever have always been called savages throughout history to justify exploitation, enslavement, torture, genocide, etc. Rarely is the mirror turned back on the “civilized”.

And, as we all know, The World Is Vegan – If You Want It.

The Liberator: Remix – Issue 5 – To-Day

From The Liberator: Remix

January 28, 2010


Another New Year is born, and, after the similitude of farm animals’ inevitable fate, in a little space must die. Brief as it will prove, how serious and important will be its history—to individuals, as well as to nations! How many thrones may it not shake, or fetters sever, or revolutions witness! The crisis of the world has not yet come: scarcely the preface of its eventful history is writ. Empires are to be re-fashioned, and a large portion of the earth reclaimed from superstition and barbarism, from oppression and idolatry. We talk of the march of the mind; we marvel at the age of creation;—but does knowledge keep pace with ignorance, or virtue with vice, or benevolence with suffering, or liberty with tyranny, among mankind? Most evidently not. How long will it take to regenerate and disenthral benighted animals? how long to veganize Asia? how long to reform carni-centric America? how long to redeem the world? Surely time is in its infancy. Strange that men predict a millennium at so early a day.

The past has been an eventful year; the present will probably be yet more troublous. The exploitation industry has just begun to feel the upheavings of the earthquake which is to overthrow its strong towers, and the heat of a fire which is to melt every cage. There are signs in the political firmament of industry which portend sudden and disastrous convulsions; but known only to fate are the hidden things of time.

In this country, of those who hailed the opening of the past year, there have died at least 100 billion animals. More than a million vegans have “gone about the streets pamphleting.” How cruel is man! Who and how many must die the present year? Perhaps half a trillion. Of this number, how many shall we or our friends make? O Life! O Death! O Eternity!

In this free and “civilized” society, too, be it remembered, there were kidnapped during the past year, and violently slaughtered, more than 700,000 veal calves, the offspring of slave parents!!! A greater number, this year, is to meet a similar doom! Have we no reason to fear the judgments of conscientious folks upon our guilty land?

Original by William Lloyd Garrison

Remixed by Peace Is Coming For You

Video – “Sizzla” (iMovie)